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Food aseptic clean workshop
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Cake aseptic purification workshop

Author: Shenzhen Zhongjing Global Purification Technology Co., Ltd.Time:2018-07-26 14:03:00Views:808

Cake aseptic purification workshop
  • Cake aseptic purification workshop

The food workshop is designed to improve the safety of food and the implementation of the QS food quality and safety market access system. Food companies must build aseptic workshops. The company has a high-level food workshop design expert team, which can complete the sterilization of various food workshops with high quality. Workshop planning and design, process design, water and steam engineering design, and the ability to install aseptic workshops. Efforts will be made to assist food companies to complete the certification of quality management practices, regulations and systems such as GMP, QS and HACCP.


Main features of GMP engineering design for food workshop design:

1. Require the stricter consideration of environmental impact in the overall planning and design of the plant. For example, to verify the rationality of the production process, comprehensively consider the impact of comprehensive factors such as cleanliness, people flow, logistics, facility functions, regional functions, and roads on food quality, safety and hygiene.

2. The food workshop design must be based on food GMP. In accordance with the requirements of clean production, in order to ensure the quality of the products, the division and connection of various functional areas within the plant are reasonably arranged, and air treatment systems, purification facilities, washing and disinfection facilities are arranged. .

3. Food processing equipment and various facilities are important links to ensure the stability of product quality. Equipment selection and design and manufacture of special equipment, design and installation of various pipelines, design and installation of electrical systems, etc. must follow the principles of food GMP.

4. A very important principle in the implementation of food GMP and HACCP is the verifiability of each link in production. Therefore, the quality control, recording, alarm and process parameter collection and analysis system of the production site must be considered in the design of the plant. With Chinas accession to the WTO, the food industry will enter the world economic system and directly participate in the international food market competition. All lags and quality management norms, regulations and regulations that are contrary to GMP, SSOP, HACCP must be improved as soon as possible. We will work hard to assist various food companies to successfully complete this historic transformation.

Undertake: sales and installation of purification equipment across the country

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